Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet crepe cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet crepe cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet crepe cake is something that I have loved my whole life. They are nice and they look wonderful.
Green Tea Crepe Cake - Oh Sweet Day! If it's not from someone else, I would never know about crepe cake. That's how I started making it, and it really surprised me.
To begin with this recipe, we must prepare a few components. You can have sweet crepe cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet crepe cake:
- Make ready Batter
- Prepare 250 grams flour
- Take 1 pinch salt
- Get 3 eggs
- Prepare 50 grams caster sugar
- Make ready 500 ml milk
- Make ready 50 grams butter, melted
- Make ready Chantilly
- Take 200 ml whipping cream
- Prepare 40 grams icing sugar
- Take 200 grams strawberry jam
- Take 1 Icing sugar for dusting
- Take 1/2 cup edible flowers
Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter? #crepes #crepe cake #cake #food #baking #crepe #cinnamon #orange #sweet tooth #sweet treats #dessert #pastry cream #holiday food #holiday recipes #foodporn #delicious #cooking #foodgasm. Find sweet crepe recipes that have fillings like nutella, strawberries, chocolate, apples and more Our sweet crepe recipes include favorites like chocolate, strawberries, and filling ideas to make for.
Steps to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Mille cake - for 'mille' means 'a thousand' in French - is essentially layers of crepes stacking together, with a thin layer of cream sandwiched between each crepe. Made with layers of thin red velvet crepes and filled with tangy cream cheese filling, this crepe cake tastes as delicious as it looks! Are sweet crepe recipes from France? Yes, crepes are French and not only the sweet crepes. Authentic French crepes like you would eat in Paris.
So that’s going to wrap it up with this exceptional food sweet crepe cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
