Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, basic crepes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Подписаться.
Basic Crepes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basic Crepes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic crepes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Crepes:
- Make ready 1 cup all-purpose flour
- Get 2 eggs
- Get 1/2 cup milk
- Prepare 1/2 cup water
- Take 1/4 teaspoon salt
- Make ready 2 tablespoons butter, melted
Soft, buttery, delicious, and infinitely versatile homemade basic crepes are great as a sweet or savory option for breakfast, brunch, lunch. We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.
Instructions to make Basic Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Best of all, crêpe batter can be made a day ahead. Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes.
So that is going to wrap this up with this exceptional food basic crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
