Crepes
Crepes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crepes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crepes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crepes:
  1. Get 1 1/2 cup milk
  2. Take 4 Eggs
  3. Prepare 1 Cup Flour
  4. Take 1 1/2 tsp sugar
  5. Make ready 1/8 tsp salt

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Instructions to make Crepes:
  1. Add all ingredients
  2. Make crepes
  3. Serve with strawberry glaze, and vanilla pudding.

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that’s going to wrap it up for this special food crepes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!