Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no rise parmesan scone pizza crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What if I told you that you could make homemade pizza in less time than it takes the pizza man to deliver? This No-Rise Pizza Crust is the best dang pizza dough recipe I have ever made. Just like most families, our family loves pizza night.
No Rise Parmesan Scone Pizza Crust is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. No Rise Parmesan Scone Pizza Crust is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Prepare 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Get 1/2 tsp Salt
- Prepare 4 tbsp Butter or margarine
- Make ready 2/3 cup milk
- Take 1/4 cup Parmesan cheese
I even used my Kitchenaid to mix everything. I added garlic powder and Italian seasoning to the crust. Next time I'm going to try making it in a pizza pan (which I fin. This is a great pizza crust recipe that is so easy to make and is quick because you don't have to let the dough rise.
Instructions to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
Stir in enough remaining flour to make a firm dough. Combine the ricotta, mozzarella, parmesan, pepper, salt, garlic powder, and beaten egg. Fold in the spinach, basil (optional), and sun-dried tomatoes. I used my go-to whole wheat crust recipe instead, and added a big ole' handful of cheese to it. I was worried it may not rise.
So that is going to wrap it up for this special food no rise parmesan scone pizza crust recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
