Apple Cinnamon crescent rolls
Apple Cinnamon crescent rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple cinnamon crescent rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

flour, sprite, crescent rolls, sugar, cinnamon, apple, butter. Apple Cheddar Cream Cheese DanishAmy's Cooking Adventures. These Apple Cinnamon Crescent Rolls are a perfect semi-homemade treat that includes a delicious homemade caramel sauce.

Apple Cinnamon crescent rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Cinnamon crescent rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cinnamon crescent rolls:
  1. Get 1 can crecent rolls
  2. Make ready 3-4 apples (pealed)
  3. Get 1 1/2 sticks melted butter
  4. Prepare 1 1/2 cups sugar
  5. Get 1 TSP vanilla
  6. Get 1 TSP ground cinnamon

Member Recipes for Apple Cinnamon Crescent Roll. One of my favorite ways to have crescent rolls. Not a low-fat item, but certainly nice for a tasty treat once in a while! Spread the butter on top, then evenly sprinkle the cinnamon and brown sugar mixture.

Steps to make Apple Cinnamon crescent rolls:
  1. Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
  2. Peal appel skins and cut into chunks.
  3. Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
  4. Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
  5. Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
  6. Let cool. Enjoy!
  7. Optional: add marshmallow 5 minutes before done.
  8. Broil on low flame for color. Just tried it HUGE HIT!!

Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.

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