Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry and cream cheese crescent rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry And Cream Cheese Crescent Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Blueberry And Cream Cheese Crescent Rolls is something which I have loved my entire life.
My easy cream cheese danish recipe utilizes store bought items for a super simple way to enjoy a delicious breakfast pastry, warm from the oven. Oh, and don't be surprised if they're the first thing to disappear from the table! Great recipe for Blueberry And Cream Cheese Crescent Rolls.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- Get 1 cup cream cheese(room temperature)
- Take 2 tbsp ricotta cheese
- Make ready 1/2 tbsp castor sugar
- Get 1/2 tsp vanilla extract
- Get 1/2 lemon zest
- Make ready 1 egg,slightly beaten
- Get 1tube pillsbury crescent rolls(8 oz)
- Make ready Ingredients for blueberry jam
- Prepare 150 gm blueberries
- Prepare 1& 1/2 tbsp sugar
- Take 1 tbsp lemon juice
- Prepare 1large pinch dried thyme
- Get 1/8 tsp salt
- Take 1/2 lemon zest
- Take 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Unroll and separate the crescent rolls onto un un greased cookie sheet. Evenly distribute the cream cheese mixture over the crescent rolls and spread over the entire tops of the triangles. Evenly sprinkle the blueberries over the crescent rolls with cream cheese. Place tip side down on the cookie sheet.
Instructions to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
While the blueberry crescent rolls are baking, add the powdered sugar to a small mixing bowl. Blueberry season is right around the corner! This blueberry cream cheese danish with crescent rolls is the dessert you'll want to make this spring! Just slather the fresh blueberry filling on top of the cream cheese and sandwich it all between two layers of crescent rolls for a killer danish. This easy blueberry cream cheese danish recipe using crescent rolls and blueberry pie filling is perfect for breakfast, brunch, or even dessert.
So that is going to wrap this up with this special food blueberry and cream cheese crescent rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
