Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are nice and they look fantastic.
These mini tortilla pizzas start out rather unassumingly. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Prepare 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
- Get 12 tsp pizza sauce of your choice
- Get 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
- Get 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes
You bought it for cupcakes, but you can use it for meatloaf. Damn Delicious delivers again with these mini pizzas! This super-popular muffin tin recipe uses flour tortillas instead of pizza dough, and the Greek Gluten Free Meatloaf Muffins. Behold the Power of Pizza Dough.
Steps to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
- Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
- Spoon a teaspoon of sauce over each and spread it around
- Add your toppings and cheese
- Bake for 12 minutes until the cheese has melted and the pizzas are heated through
- You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese
Make ahead: To freeze, assemble pizza bombs, including dipping and sprinkling, but place the bundles on a parchment-lined baking sheet instead of in muffin cups. These deep dish pizzas are the perfect little bites! They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! Move over cupcakes and muffins - the versatile muffin tin has some new finger foods to bake.
So that is going to wrap it up for this exceptional food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
