Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy lemon jelly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy jelly, which you can store in your refrigerator for a week or so, adds a jazzy note to lamb. Sweet and spicy the perfect jelly on top of cream cheese! We love jalapeno jelly and I am always trying new versions.
Spicy Lemon jelly is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Lemon jelly is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy lemon jelly using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Lemon jelly:
- Take 250 ml water
- Get 3 gm Agar agar powder
- Prepare 1 1/2 tablespoon Sugar
- Make ready 1/4 Tsp black salt
- Get 1/8 tsp black pepper powder
- Prepare to taste White salt
- Prepare 1/4 Tsp rosted cumin powder
- Get 1/2 tsp lemon juice
- Take 6-7 mint leaves
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Steps to make Spicy Lemon jelly:
- Mix agar agar powder in some water. Mix well and keep aside.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
- Add agar agar mixture and mix well and boil few seconds or till completely melted
- Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
- Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
- Unmould and enjoy.
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So that is going to wrap this up with this special food spicy lemon jelly recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
