Russian-Style Blini Crepe with Cake Flour
Russian-Style Blini Crepe with Cake Flour

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, russian-style blini crepe with cake flour. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the former USSR. Beat together the milk and the eggs. Medovik - Russian Honey Cake Recipe.

Russian-Style Blini Crepe with Cake Flour is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Russian-Style Blini Crepe with Cake Flour is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have russian-style blini crepe with cake flour using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Russian-Style Blini Crepe with Cake Flour:
  1. Get 250 grams ●Cake flour
  2. Prepare 3 grams ●Salt
  3. Get 3 grams ○Dry yeast
  4. Make ready 15 grams ○Sugar
  5. Prepare 350 grams ○Milk
  6. Prepare 200 grams Plain yogurt
  7. Prepare 1 Beaten egg
  8. Take 15 grams Melted butter

Russian Crepes Blini (VIDEO) Thin and delicate pancakes. Learn to make authentic delicate Russian crepes with this easy, no fail recipe. The classic Spartak cake is absolutely worth making! It is a family favorite layer cake recipe that has been handed down through generations.

Instructions to make Russian-Style Blini Crepe with Cake Flour:
  1. Warm the milk to body temperature and combine the ingredients marked with ○.
  2. In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well.
  3. Add the yogurt, egg, and butter, in that order, and mix well after each addition.
  4. Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.
  5. It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter.
  6. Cook both sides on a medium heat. They're done when slightly golden.
  7. When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!
  8. Just roll them up like this.
  9. Here, I've added the ingredients to the middle and folded the blini into a square shape.

Russian pancakes (Blini) is one of the most traditional Russian dishes. They can be either savory Blini should be very thin, just like crepes. Some people consider blini a general word for any kind of For example, blini can be made not only from wheat flour. Rye, buckwheat and barley can also be. Blinchiki are thin, crepe-like pancakes from Russia.

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