Bosnian Crescent Rolls
Bosnian Crescent Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bosnian crescent rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Bosnian Crescent Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bosnian Crescent Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bosnian Crescent Rolls:
  1. Prepare rolls
  2. Prepare 8 oz skim milk, warmed to 110 degrees
  3. Make ready 1 tsp sugar
  4. Get 1 tsp rapid rise yeast
  5. Take 1 large egg
  6. Get 2 tbsp olive oil
  7. Prepare 1/3 cup greek plain yogurt
  8. Take 1/2 cup salted butter, room temperature
  9. Make ready 2 tsp salt
  10. Take 4 cup all purpose flour
  11. Make ready 1 beaten egg used for egg wash on rolls before baking
  12. Prepare 1 amount of kosher or sea salt to sprinkle on egg wash

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Steps to make Bosnian Crescent Rolls:
  1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
  2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
  3. Add in foamy yeast mixture.
  4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
  5. Add flour until a soft dough ball forms. You may use more or less of flour called for.
  6. Knead for 5 minutes.
  7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
  8. Preheat oven to 380°F.
  9. On lightly floured surface, divide dough into 16 equal portions.
  10. Take each portion and roll out to about a 9" by 5" oval.
  11. Fold down top of oval and roll like you would a crescent roll.
  12. Repeat for all portions.
  13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
  14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
  15. Bake for 20-25 minutes or until lightly golden brown.
  16. Recipe by Ela, given to taylor68too.

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