Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french crépe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
French crépe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. French crépe is something which I’ve loved my whole life. They are nice and they look fantastic.
These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. A crepe is a type of very thin, cooked pancake usually made from wheat flour. Join my online French cooking classes: https Crepes have to be one of the most cooked dessert in france and it is loved by everyone adult and childrens alike.so learning how to make a good crepe.
To begin with this particular recipe, we have to first prepare a few components. You can have french crépe using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French crépe:
- Prepare 1 cup all purpose flour
- Prepare 1 cup apple sauce or condensed milk
- Prepare 1/4 cup sugar
- Take 1 and 1/2 cup milk
- Make ready 1 Dark chocolate or any chocolate syrup
- Take as required Sliced Bananas
Find french crepe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spread a spoonful of preserves on each crepe, roll the crepes or fold them in quarters and warm in the oven before serving. This basic French Canadian crepes recipe make very thin pancakes that can be filled with versatile ingredients.
Instructions to make French crépe:
- Put all-purpose flour in mixing bowl add milk and mix them properly. Make sure there are no lumps. After mixing that add Apple sauce or condensed milk and sugar mix them properly.
- Put a non-stick pan on gas at low flame. Once the pan is hot add the mixture in the pan and spread it properly.
- Let the one side of the crepe cook properly then slowly turn it around and let it cook for a min.
- Spread some chocolate on the crépe add some bananas and garnish with Chocolate syrup.
Crepes are not especially difficult to make, but they can be fussy and time-consuming. Like many other foods that fit the same description, they are best made in a large batch, on a day when you have time. This French crepe pan has a beautiful enamel glaze on the outside. We find anything under ten inches to. Click here to get your free copy now!
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