Basic Crepe with strawberry banana Nutella spread
Basic Crepe with strawberry banana Nutella spread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basic crepe with strawberry banana nutella spread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Crepe with strawberry banana Nutella spread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Basic Crepe with strawberry banana Nutella spread is something which I’ve loved my entire life.

Arbuz Cafe Nutella Banana Crepe and Nutella Strawberry Blueberry Crepe. Learn how to make crepes from scratch. Perfect breakfast, dessert, snack for any day!

To get started with this recipe, we must first prepare a few components. You can have basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:
  1. Prepare (Batter)
  2. Prepare 2 eggs
  3. Prepare 1/2 cup milk
  4. Take 1/2 cup water
  5. Take 1/4 teaspoon salt
  6. Make ready 2 tablespoons unsalted butter, melted
  7. Take 1 cup all-purpose flour
  8. Get (Fruits)
  9. Get Strawberries
  10. Prepare Banana
  11. Take Nutella hazelnut spread

Nutella, the Italian chocolate-hazelnut spread you might already be obsessed with, is widely available in supermarkets stateside, even though it's more of a European treat, but even Let's be real though: Nothing compares to Nutella, so get yourself a jar and get to cooking up these ooey gooey crepes! Perfect crepes recipe topped with nutella and strawberries. Buttery, melt-in-your-mouth French crepes that are so simple to make at home. Here is a list of the most popular crepe additions —.

Instructions to make Basic Crepe with strawberry banana Nutella spread:
  1. In a large mixing bowl, whisk eggs.
  2. Add milk, water, salt, melted butter. Stir to combine.
  3. Add flour and beat until smooth. (You can use a blender if you want.)
  4. Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  5. Flip and cook the other side. If getting brown, set the heat medium-low.
  6. After cooked both sides, put the crepe on the plate. Start decorating.
  7. Finish. (I sprinkled powdered sugar on the top.)

Biscoff Cookie Butter + Raspberries + Whipped Cream. To Assemble: Liberally spread Nutella (or other spread of choice – cookie butter anyone????) all over the crepê and top it with banana and strawberry (or other fruits of choice). Fold the crepê over the filling and top that with some whipped cream and a drizzle of chocolate. Now that is when I say oooo. TO MAKE THE CRÊPES: Combine the flour.

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