Gnocchi with squash & sage purée
Gnocchi with squash & sage purée

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with squash & sage purée. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place squash halves, cut side up, on baking sheet and brush with oil. This recipe for sweet corn and squash gnocchi came to me on a whim. As much as I love gnocchi, I almost never make it from scratch, and I definitely forget to buy it packaged from the grocery store.

Gnocchi with squash & sage purée is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gnocchi with squash & sage purée is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gnocchi with squash & sage purée using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with squash & sage purée:
  1. Take 3-4 large handfuls of gnocchi
  2. Prepare Handful sage leaves
  3. Get Butter for frying
  4. Take Parmesan shavings
  5. Make ready 1 Delicata Squash or other locally available squash

Amaretti may seem like a strange addition to a savoury dish, but in this recipe for gnocchi with squash, amaretti and rocket, the subtle, sweet crunch really. Come and try our delicious recipe for gnocchi with squash and sage. If you're looking for an alternative to pasta, this easy dish makes the perfect meal. Remove from oven and, when cool enough to handle, scoop out the flesh into a strainer.

Steps to make Gnocchi with squash & sage purée:
  1. Chop the squash and boil until cooked through
  2. Pick some fresh sage leaves and fry in butter at medium heat
  3. Pop the gnocchi into boiling water, cook until the pieces float on top
  4. Blend the squash and sage together, add some olive oil and salt and pepper
  5. Mix the purée and gnocchi together, top with some Parmesan 😊

Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. Butternut Squash Gnocchi. with Cranberries and Hazelnuts. Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring. These little butternut squash gnocchi are ever so slightly sweet. Dress the pillowy dumplings with melted butter and parmesan cheese to add a rich flavor.

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