Delicata Squash Salad w/ Roasted Salmon
Delicata Squash Salad w/ Roasted Salmon

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicata squash salad w/ roasted salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicata Squash Salad w/ Roasted Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Delicata Squash Salad w/ Roasted Salmon is something which I have loved my whole life. They are fine and they look fantastic.

I just made it again last night with. This one starts by roasting delicata squash and red onion wedges (btw, how pretty is this color combination?). To get the most out of my oven's heat, I roasted chickpeas as well.

To begin with this recipe, we have to first prepare a few components. You can have delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:
  1. Prepare 2 Delicata Squash
  2. Take 12 oz Salmon
  3. Get 2 tbsps dijon Whole grain
  4. Prepare 4 cups arugula
  5. Make ready 1 pomegranate
  6. Get 1 cup pecans toasted
  7. Prepare 1/3 cup apple cider vinegar
  8. Get 2/3 cup olive oil + 2 tbsps
  9. Take 1 tbsp dijon mustar

Ashley Rodriguez is serving up the ultimate side dish: roasted delicata squash salad from her cookbook Let's Stay In. A marvelous vegetarian salad featuring roasted delicata squash, pomegranate arils, fresh arugula, pepitas and feta tossed in a maple If oven space is limited on Thanksgiving, I think you could roast the squash the day before, or if you want a more simple salad, you could skip the squash altogether. Delicata squash should be nicknamed "THE Thanksgiving squash" because it's seasonal, adorable, and minimal work. As much as I love delicata squash, my favorite part of this salad just might be the big wedges of roasted apples.

Instructions to make Delicata Squash Salad w/ Roasted Salmon:
  1. Pre-heat oven to 425
  2. The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil
  3. Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through
  4. Seed your pomegranate and keep seeds off to the side
  5. Toast a handful of pecans for 7-10 minutes over low heat and reserve
  6. In a non-stick pan, heat 2 tbsps of olive oil over medium heat.
  7. Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy.
  8. Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness.
  9. Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing.
  10. Toss salad ingredients with dressing, top with squash and salmon, and enjoy!

Pink Ladies are my favorite and I think are perfect. Roasted delicata squash is a delicious and easy side dish, as well as a beautiful addition to salads, grain bowls and crostini! Arrange salad on plates, top with roasted squash, sprinkle with dried cranberries, pine nuts and parmesan, and serve. While the squash is roasting, remove the fennel fronds and bottom end and thinly slice the bulb. Rating On my quest to lighten things up after my carb binge the last few weeks, this Delicata Squash Salad is exactly what I want!

So that’s going to wrap it up with this exceptional food delicata squash salad w/ roasted salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!