Chocolate layered Crepes Cake
Chocolate layered Crepes Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate layered crepes cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Crepe is a type of very thin pancake. Crepes are usually of two types: sweet crepes and savoury. Crepes are served with a variety of fillings.

Chocolate layered Crepes Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate layered Crepes Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate layered crepes cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate layered Crepes Cake:
  1. Get 3/4 cup cold unsalted butter, cut into pieces, plus melted for pan
  2. Get 1 1/2 cups all-purpose flour
  3. Take 1/3 cup sugar
  4. Make ready 1/2 teaspoon salt
  5. Prepare 2 1/2 cups milk kept at room temperature
  6. Make ready 6 large eggs at room temperature
  7. Make ready 1 tablespoon pure vanilla extract
  8. Prepare 1 cup chocolate chips
  9. Prepare Filling
  10. Take 2 sticks unsalted butter at room temperature
  11. Get 1 cup nutella
  12. Prepare Glaze
  13. Get 1 1/4 cups heavy cream
  14. Prepare 1 tablespoon light honey
  15. Prepare Pinch sea salt
  16. Make ready 1 cup bittersweet chocolate chips

I should mention this list is quite long, and unfortunately, I never get to this crepe cake. But of course a Japanese dining concept would serve a hokkaido mille crepe. Layers of crepe with luscious chocolate cream and drizzled with chocolate syrup, this is a sort of heaven that can be bought. Crepes are Hokkaido imported, so go on down and have a slice.

Instructions to make Chocolate layered Crepes Cake:
  1. In a medium heat-proof bowl add ¼ cup water and the butter. Microwave in 30 second increase temperature until the butter is melted. Stir in chocolate until completely melted. Let cool.
  2. Meanwhile, whisk sugar, salt, eggs, and vanilla in a large bowl.
  3. Gradually whisk in the flour until smooth. Whisk in one cup of the milk until smooth.
  4. Whisk in the rest of the milk. Whisk in the butter, water, chocolate mixture. Refrigerate at least 2 hours or up to overnight.
  5. When you’re ready to cook the crepe, lightly butter an 8-inch or 9-inch frying pan.Heat over medium heat until just starting to smoke. Remove pan from heat and pour 2-4 tablespoons batter into pan (depending on size of pan), swirling to cover bottom.
  6. Reduce heat to medium-low; return pan to heat.Cook, flipping once, until edges are golden and center is dry, about 30 seconds per side.
  7. Slide crepe onto a plate. - Repeat process with remaining batter, coating pan with butter as needed. Crepe can be refrigerated, covered, up to 1 or 2 hours but need to be completely cool before you can assemble the cake.
  8. To make the filling, beat the butter for several minutes, until very fluffy. Add 1 cup Nutella and beat for another couple of minutes.Beat well.
  9. To assemble, place one crepe on your cake platter. Spread with about 3 tablespoons filling.
  10. Top with another crepe. Continue layering with hazelnut filling and crepe using about all 20-30 crepe and ending with a crepe on top.
  11. Refrigerate until firm, about 15 minutes. - Meanwhile, make the glaze. In the medium heat-proof bowl, melt cream, salt, honey and chocolate chips in 30 second.
  12. Let cool until still warm, but not hot. Spoon ½ cup glaze on top of the cake, spreading to edges. Spread remaining glaze around sides of cake, coating completely.
  13. Refrigerate until glaze is firm and set. Slice it while still firm, but serve at room temperature.

This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Crepe Cake With Pastry Cream and Raspberries. Everything about this elegant-looking cake makes it apt and appropriate to make a romantic Even the crepe layers are not ordinary, instead ooze the rich flavours of chocolate. Smother the finished cake in more whipped cream and top with cookies. Drop the first crepe into the pan, followed by a dollop of the chocolate filling.

So that’s going to wrap it up with this exceptional food chocolate layered crepes cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!