Crepe Egg Kebab
Crepe Egg Kebab

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crepe egg kebab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Crepe Egg Kebab is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crepe Egg Kebab is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crepe egg kebab using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crepe Egg Kebab:
  1. Take 2 boiled & chopped eggs
  2. Take 1 egg
  3. Prepare 1 cup chopped onions
  4. Make ready 1 cup chopped tomatoes
  5. Make ready 1 cup boiled corns
  6. Make ready 1 cup boiled broccoli
  7. Get 1 tbsp red chilli powder
  8. Take 1 tsp garam masala
  9. Prepare 1 tsp turmeric powder
  10. Get 1 tsp sugar
  11. Take 2 tbsp chopped coriander leaves
  12. Prepare 1 cheese cube (grated)
  13. Take 2 cups maida / all purpose flour
  14. Make ready 2 & 1/2 cup milk
  15. Make ready 2 tbsp butter
  16. Prepare 2 tbsp red chilli flakes
  17. Take as per requirement Oil
  18. Take as per taste Salt

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Steps to make Crepe Egg Kebab:
  1. For the filling, heat 2 tbsp oil in a pan. Add 1 cup chopped onions. Let them turn pink and soft.
  2. Add 1 cup chopped tomatoes, 1 cup boiled corns, 1 cup boiled broccoli, 1 tbsp red chilli powder, 1 tsp garam masala, 1 tsp turmeric powder, 1 tsp sugar, salt as per taste and saute.
  3. Add chopped white part of 2 boiled eggs. Mix well.
  4. Add the chopped yellow part (yolk) of 2 boiled eggs, 2 tbsp grated cheese, mix well. Add 1 tbsp chopped coriander leaves and saute. Remove it from the pan and let it cool. The filling is ready.
  5. For making crepe batter mix 1 cup maida, 1 egg, 1 tsp oil, salt as per taste and 1 & 1/2 cup milk to form a medium thick batter.
  6. Heat up a pan. When the pan is hot, pour a small ladle batter and move in a circular motion to form crepe. Cook from both the sides. Remove the crepe from the pan and place on serving plate.
  7. For making the sauce, melt 2 tbsp butter in a pan. Add 2 tbsp maida. Cook while sauteeing it.
  8. Pour 1 cup milk into it. Let the mixture become completely smooth and come to a boil. Cook 4-5 minutes stirring constantly.
  9. Then add salt as per taste, 1 tbsp red chilli flakes and 1 tbsp grated cheese. Let the cheese melt and once all the ingredients of the sauce come together, remove from the heat.
  10. Place the crepe in a small bowl. Put 3-4 tbsp of the filling mixture into it. Press tightly, cover the crepe and turn over.
  11. Place the crepe egg kebabs into a baking plate. Pour 2-3 tbsp of sauce over it and spread. Grate some cheese over it.
  12. Cook in an oven at 180 degrees till the cheese turns slightly brown. Get the crepe egg kebabs out from the oven, garnish with red chilli flakes, chopped coriander leaves and serve hot.

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So that is going to wrap it up for this exceptional food crepe egg kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!