Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crepes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crepes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crepes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Make ready 2 cups All purpose Flour
- Prepare 2 Eggs
- Prepare 1/4 Cup Sugar
- Take Pinch Salt
- Take Vanilla extract (optional)
- Make ready 1 1/2 Cup Milk
- Get Butter or Vegetable Oil
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- I like mixing my butter with a blender. Easy and saves time. Pour flour, salt, sugar, egg,vanilla extract milk and butter or veggie oil into the blender. Mix until smooth, not thick or too thin. Just the right consistency,
- Put a cube or less of butter/ margarine into a heating pan, not too much, just enough to coat the pan. Butter works best because of its huge flavor, and makes the crepes or pancakes taste yummy. You can use vegetable oil as well. Lightly pour the batter mixture (easy to use the 1/4 measuring cup for even size crepes) Swirl the pan to evenly coat the pan. Cook until the crepe is golden turn and cook the other side the same. Repeat the procedure with the rest of the batter.
- Serve while hot with fruits of choice. I like to fold like in the picture and tuck in bananas (saw the trick on food network 😜) You can sprinkle marple syrup or honey as well and enjoy.
- I add vanilla extract to ‘chase’ away the egg smell or taste. This way, I can eat even when cold.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap this up for this exceptional food crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
