Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole weat crepe with nutella & banana filling. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Whole Weat Crepe with Nutella & Banana Filling is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Prepare 1/2 cup whole wheat flour
- Prepare 1/2 cup almond milk
- Get 1 tbsp oil (I substitute for plain yogurt)
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
- Get 2 large egg whites
- Take 1 pinch cinnamon
- Prepare 1 pinch nutmeg
- Make ready 1 oil spray or unsalted butter
- Prepare 1/4 banana
- Make ready 1 tsp raw sugar
- Take 1 tsp nutella
Steps to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that’s going to wrap it up for this special food whole weat crepe with nutella & banana filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!