Net crepes (roti jala)
Net crepes (roti jala)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, net crepes (roti jala). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. Roti Jala literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.

Net crepes (roti jala) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Net crepes (roti jala) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook net crepes (roti jala) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Net crepes (roti jala):
  1. Make ready 1 cup all purpose flour
  2. Make ready 1/4 tspn ground turmeric
  3. Make ready 1/4 tspn salt
  4. Make ready 1 egg (beaten)
  5. Take 3/4 cup coconut milk mixed with 3/4 cup water
  6. Take Vegetable oil to grease pan

Squeeze the bottle and scribble a net of the batter into the pan, working as quickly as you can. These pancakes cook very quickly, so watch them closely. Tender and delicate Roti Jala (Malaysian Net Crepes) using only a few ingredients. If no santan or any form of oil is used, the pancakes will turn out brittle and dry.

Steps to make Net crepes (roti jala):
  1. Stir flour and ground turmeric into a large bowl.Add salt,stir in beaten egg and coconut milk until a smooth batter forms.
  2. Strain batter to remove lumps.
  3. Brush little oil onto a non stick pan on medium heat pour the batter into a bottle with the cover punctured with little holes until about half full.Move the bottle in a circular motion over the pan to form a lacy pattern. Cook until set about 2 mins.slide crepe out of pan onto a plate. Repeat until all better is used up.
  4. When cool enough to handle,fill the crepe with filling of choice(sausage,beef,chicken)fold in the sides and roll up to form a neat package.
  5. Serve with chicken curry sauce

Roti jala looks much prettier than pancakes/flapjacks and crepes, don't you think? Verhit een crepes pan en giet de pap erop in een dunne laag en in de vorm van een rond net. Bak het totodat het droog is geworden en vouw het in vieren. Roti jala is a net-like of crepe made from flour batter, usually served along with curry. A special cup or mould with small holes is being used to shape the roti jala cooked on a hot griddle.

So that’s going to wrap it up for this special food net crepes (roti jala) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!