Crepes
Crepes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crepes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crepes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crepes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Make ready 400 g all purpose flour
  2. Get 70 g sugar
  3. Get Water as required
  4. Prepare Lemon zest for a lemon
  5. Make ready Pinch salt
  6. Get 3 eggs

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Steps to make Crepes:
  1. Mix all the ingredients in a bowl except the lemon zest. Make a thin paste
  2. Add the lemon zest
  3. In a hotpan add your mixture and control the heat to moderate
  4. Cook both sides without adding oil
  5. Add oil and let it cook both sides.
  6. Serve with tea or coffee

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that’s going to wrap it up with this special food crepes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!