Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, margarine crepes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Margarine crepes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Margarine crepes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook margarine crepes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Margarine crepes:
- Get 200 g all-purpose flour
- Take 200 ml milk
- Make ready 3 tbs sugar
- Make ready 2 eggs
- Prepare 6 tbs margarine
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Instructions to make Margarine crepes:
- Measure all the ingredients. In a bowl add eggs, sugar and milk and whisk
- Add flour in two bits as you whisk. Let it have a light texture. Let it rest for like 10 minutes.
- In medium heat preheat the pan add a tablespoon margarine now add 1/3 a cup paste. Let it cook when the sides start turning flip and cook the other side without adding any other Margarine.
- Repeat the above process till done…. Dizzle some honey and enjoy with tea
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