Spinach paneer Crepe
Spinach paneer Crepe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach paneer crepe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

Spinach paneer Crepe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach paneer Crepe is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spinach paneer crepe using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paneer Crepe:
  1. Get For crepe
  2. Make ready 150 gm maida/All purpose flour
  3. Take 350 ml milk
  4. Make ready 5 gm salt
  5. Prepare 1 tbsp olive oil
  6. Take For filling
  7. Make ready 2 cup Blanched spinach
  8. Make ready 100 gm Crumbled paneer
  9. Take To taste Salt and black pepper Powder
  10. Make ready 1 tbsp cream
  11. Make ready 2 tbsp finely chopped and fried garlic
  12. Prepare For Bechamel sauce
  13. Get 3 tbsp butter
  14. Prepare 3 tbsp Maida/All purpose flour
  15. Make ready 250 ml milk
  16. Get 1 tsp oregano
  17. Make ready as needed Cheese for garnishing
  18. Take as needed sauce

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. View full nutritional breakdown of Spinach Paneer (Palak Paneer) calories by ingredient.

Instructions to make Spinach paneer Crepe:
  1. Blanched the palak.Make batter for crepe’s.
  2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
  3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
  4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
  5. Make Bechamel or white sauce with given ing.
  6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.

Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. Brown the paneer; cook the spinach Cut the paneer into ½-inch cubes. Transfer the quinoa to individual bowls and top with the spinach paneer. When I finally made the classic Indian dish of spinach and paneer using tofu, it tasted amazingly at home in the cumin.

So that’s going to wrap this up with this special food spinach paneer crepe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!