Banana Pecan crepes
Banana Pecan crepes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana pecan crepes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream. Roll a crepe around each banana half and place on serving platter. Top crepes with banana pieces; drizzle with caramel mixture.

Banana Pecan crepes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana Pecan crepes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pecan crepes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan crepes:
  1. Make ready Filling
  2. Get 1 large banana
  3. Get 1/2 cup all natural creamy peanut butter
  4. Take 1/4 cup grade A maple syrup
  5. Make ready 1/4 cup chopped pecans
  6. Prepare Topping
  7. Prepare 2 pinch nutmeg
  8. Take 2 pinch cinnamon
  9. Prepare 3 slice banana
  10. Prepare 1/4 cup grade A maple syrup

You're seeing this intro video because you haven't yet subscribed to I CAN COOK! (whatcha waiting on! Join us!!) These peanut butter banana crepes topped with nuts and dark chocolate are the perfect simple These whole wheat peanut butter banana crepes make for a delicious dessert that feels fancy and. These banana crepes are filled with bananas and a yummy brown sugar rum sauce. The crepes would make a fabulous holiday brunch dish.

Instructions to make Banana Pecan crepes:
  1. Prepare your basic crepe recipe, make approximately 3 large crepes
  2. Heat and stir the peanut butter and maple syrup together
  3. Slice the banana about 1/2 in. thick
  4. Line the slices inside the crepes and add some chopped pecans
  5. Drizzle the mixture on the bananas and pecans and fold the crepes up
  6. Sprinkle the nutmeg and cinnamon on top and put a slice of banana on top of each one
  7. Add a dab of the pb&m mixture on top of the banana slices, and voila!

Make a batch for a New Year's morning brunch or. Simple vegan banana ice cream recipe made with the rich flavor of toasted pecans. Somehow though, pecans make this ice cream rather seasonally appropriate. Yes, the ice cream is cold…but. View full nutritional breakdown of Vegan Banana Crepes calories by ingredient.

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