Chicken Cordon Bleu Crepes
Chicken Cordon Bleu Crepes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken cordon bleu crepes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes.

Chicken Cordon Bleu Crepes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu Crepes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Crepes:
  1. Get For the crepes:
  2. Make ready 3 raw eggs
  3. Get 3/4 cup milk
  4. Prepare 1 cup all purpose flour
  5. Make ready For the filling:
  6. Prepare 3/4 lb. diced chicken (fully cooked)
  7. Take 3/4 lb. diced ham (fully cooked)
  8. Prepare 12 slices Swiss cheese
  9. Make ready For Hollandaise Sauce (for topping):
  10. Take I packet of Knorr Hollandaise sauce, prepared according packet

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Instructions to make Chicken Cordon Bleu Crepes:
  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
  2. Preheat oven to 350°.
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
  4. Bake uncovered for 15 minutes.
  5. While baking, prepare the Hollandaise sauce according to package directions.
  6. Place Crepes on a serving dish and top with Hollandaise sauce.
  7. Serve immediately and enjoy!

This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. And this stuff is far better than any frozen version you can buy. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Chicken cordon bleu most often appears in a rolled presentation, with the chicken breast pounded flat and the ham and cheese wrapped up inside. Classic Chicken Cordon Bleu is breaded and then fried.

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