Buttery Crescent Rolls
Buttery Crescent Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttery crescent rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Canned crescent rolls were a special treat when I was a kid, but having eaten them It worked like a charm, creating golden-brown rolls with a crisp outer shell and a tender, slightly tangy, buttery center. Uncover the rolls and brush all over with the beaten egg topping. These crescent rolls are perfect for those times when you want rolls but don't want to spend a lot of time making bread.

Buttery Crescent Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Buttery Crescent Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttery crescent rolls using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Crescent Rolls:
  1. Prepare 3/4 cup all purpose flour
  2. Make ready 1 teaspoon instant yeast
  3. Get 1 egg
  4. Prepare 1/4 cup+ 2 tbsp warm milk
  5. Get 3/4 tbsp sugar
  6. Take 1/2 teaspoon salt
  7. Get 2.5 tbsp soft butter
  8. Get 2 tbsp warm water
  9. Get For Filling
  10. Take 3-4 tbsp soft butter+ additional for greasing
  11. Get For Topping
  12. Prepare 2 tbsp melted butter

A tender, buttery gluten free crescent roll, warm from the oven and bursting with delicious flavor These gluten free crescent rolls are the real deal. Light, easy to prep and quick to bake - And to top. These Crescent Rolls are so buttery, flaky and totally delicious! A perfect addition to any occasion and sure to become a new favorite with family and friends.

Instructions to make Buttery Crescent Rolls:
  1. In a bowl add flour and make 3 wells. Add yeast sugar and salt in each respectively
  2. Add egg, 2.5 tbsp soft butter, warm milk and 2 tbsp warm water. Knead soft dough
  3. Cover and rest in warm place for 2 hours
  4. Deflate dough gently and knead for 3-4 minutes
  5. Divide in 2 equal portions
  6. Roll first portion in circle on lightly floured surface
  7. Add butter and spread evenly
  8. Cut into 8 or 16 triangle. Fold triangle from wider edge towards tip. Curve edges lightly. Do until all rolls are completed
  9. Grease baking dish and place the rolls on it. Tip should be facing bottom. Allow to rest for 20 minutes. Preheat oven to 180
  10. Brush top of rolls with melted butter. Bake for 18-20 minutes until puffed up and golden brown
  11. Brush melted butter on top while still warm. Serve

To make thesehandsome crescents, roll out the dough,trim it, andthen cut into triangles. The rolls are soft and buttery, a perfect accompaniment to soup and salad. Roll wedges starting with wide end into crescent shapes. The packaged crescent rolls are quite like little croissants, light in texture and buttery. This version, a variation of a Red Star Yeast recipe, has the same look, but has a slightly different feel to the dough.

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