Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crescent rolls cinnabon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. Flaky and delicious, these crescent roll cinnamon rolls taste just like homemade sweet rolls (in a fraction of the time!). Make some morning memories with a Crescent Cinnamon Rolls recipe your family will love helping with.
Crescent rolls Cinnabon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crescent rolls Cinnabon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crescent rolls Cinnabon:
- Get 1 can Pillsbury crescent rolls
- Prepare 2 cups applesauce (homemade is best)
- Take 2 tsp cinnamon
- Take 2 tsp sugar
Place the unrolled crescent rolls onto an ungreased cookie sheet. Sorry to hear about the crescent cinnamon rolls. You are correct, some butter will leak out, that is just the nature of the beast when rolling the crescent rolls back up. However, they still should have been fine to eat with plenty of cinnamon-y goodness inside.
Instructions to make Crescent rolls Cinnabon:
- Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
- Spread applesauce on top
- Roll up and cut into 8 rolls
- Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
- Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)
If you make them again, try to roll them back up a little tighter…that should help. In small bowl, mix granulated sugar and cinnamon. Starting with short side of each rectangle, roll up; pinch edges to seal. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off). Roll up jelly-roll style, starting with a long side; pinch seam to seal.
So that is going to wrap it up with this special food crescent rolls cinnabon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
