Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom's crescent rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These Crescent Rolls are so buttery, flaky and totally delicious! A perfect addition to any occasion and sure to become a new favorite with family and friends. Each of these take very little time to.
Mom's Crescent Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mom's Crescent Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Crescent Rolls:
- Get Dough
- Get 3/4 cup Water, warm
- Get 2 large Eggs
- Take 1/4 cup Butter, softened
- Make ready 1/4 cup Shortening
- Prepare 1/2 cup Sugar
- Make ready 1 tsp Salt
- Make ready 4 cup All-Purpose Flour
- Make ready 4 1/2 tsp Yeast
- Make ready Inside coating
- Get 1/4 cup Butter, melted
Do you ever find yourself craving dessert late at night but don't feel. This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This is a great recipe for sweet, fluffy crescent rolls, similar to croissants just not as flaky!
Steps to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
Impress your friends and relatives with these homemade crescent rolls. You will love this Homemade Crescent Rolls Recipe that is the copycat Pillsbury version. Watch the video tutorial to see how easy it is to make. Homemade mini cinnamon rolls are easy (and extra buttery) using crescent rolls. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.
So that is going to wrap it up for this special food mom's crescent rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
