Super Easy " HOT " Pepper Jelly
Super Easy " HOT " Pepper Jelly

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, super easy " hot " pepper jelly. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy " HOT " Pepper Jelly is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Super Easy " HOT " Pepper Jelly is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:
  1. Prepare 1 About 8 Jalapeno Peppers ( I used 6 ).
  2. Make ready 12 oz assorted colorful peppers
  3. Take 2 cup white vinegar
  4. Take 3 cup granulated sugar
  5. Take 1 box no sugar needed pectin
Instructions to make Super Easy " HOT " Pepper Jelly:
  1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
  2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
  3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
  4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that is going to wrap this up for this special food super easy " hot " pepper jelly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!