Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage crescent rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Crescent Rolls is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage Crescent Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. Sausage Breakfast Casserole with Crescent RollsSunday Supper Movement. So easy and it is wonderfully kid-friendly!
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage crescent rolls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Crescent Rolls:
- Prepare 1 lb Sausage
- Prepare 2 can Crescent Rolls
- Get 8 oz Cream Cheese
- Prepare 1 each Egg White
- Take 1 Poppy Seeds
These are a savory appetizer, but they'd make a delicious. Crescent Sausage Rolls recipe: Try this Crescent Sausage Rolls recipe, or contribute your own. Unroll crescent dough and separate into two. This is an all-time favorite at Mama Holli's house.
Steps to make Sausage Crescent Rolls:
- Preheat oven to 350°F
- Use a skillet: Scramble sausage and drain grease.
- Mix in soften cream cheese
- Spoon mixture on crescent triangle roll and roll up.
- Coat each roll with egg white and sprinkle poppy seed on top.
- Bake in middle of oven approximately 20 minutes.
- Serve whole or slice rolls in forths.
It is a tradition to serve these Christmas morning. While we open our gifts but this recipe is not reserved only for special. Sausage Cream Cheese Crescent Rolls - Appetizers made of crescent rolls stuffed with sausage and cream cheese. Great for a party or breakfast brunch. These sausage crescent rolls make a great on-the-go breakfast on busy school mornings, too.
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