Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pok choi & stuffed tofu with tangy tomato jelly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi. Pak choi, also known as bok choy, horse's ear, Chinese celery cabbage and white Pak choi is tender, nutrient-rich and simply delicious, which makes it a great way of adding.
Pok Choi & stuffed Tofu with tangy tomato jelly is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pok Choi & stuffed Tofu with tangy tomato jelly is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pok choi & stuffed tofu with tangy tomato jelly using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pok Choi & stuffed Tofu with tangy tomato jelly:
- Prepare 200 gms Pok Choi
- Make ready 10 gms Red pepper
- Take 10 gms yellow pepper
- Get sesame oil 1 tspn
- Take 2 gms seasoning
- Take 150 gms Tofu
- Take 5 gms Refiend Flour
- Make ready oil to fry
- Get for tomato jelly
- Prepare 30 ml Tomato ketchup
- Prepare 2 gms Garlic
- Prepare 5 ml chilli oil
- Make ready Agar agar 1/2 tspn
Use this leafy, crunchy veg in our Asian-inspired recipes Looking for pak choi recipes? Pak choi (also known as bok choi) is a member of the. Pak choi is a traditional Asian ingredient often served with oriental flavours. Explore options for cooking pak choi using this how to cook pak choi guide.
Instructions to make Pok Choi & stuffed Tofu with tangy tomato jelly:
- Blanch pokchoy, add sugar and salt to retain the colour
- Strain cool and squeeze the pok Choi. Add chopped peppers in it.
- Add sesame oil, seasoning, keep a side.
- Grate Tofu and add refined flour in it and kneed it well to make a dough.
- Make small balls of pokchoi mixture.
- Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry.
- To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it.
- Blend, let it cool to form a jelly. Cut the jelly into small cube.
- Now cut the Tofu balls into halves and arrange as given in picture…… Enjoy
- Recipe by Subodh Upadhyay
Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). Pak choi is a microgreen known by many names. Perhaps more recognizable as Chinese cabbage or bok choy, it's a very easy microgreen to grow both in terms of the technique. Pak choi is a versatile leafy crop, bearing tasty, low-maintenance leaves that can be Pak choi is easy to grow, but can be prone to bolting in hot weather so it's a good idea to. All of pak choi is edible, I just cut off and discard the very bottom of the stems.
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