Spicy Lemon jelly
Spicy Lemon jelly

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy lemon jelly. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Lemon jelly is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Lemon jelly is something that I’ve loved my entire life.

This easy jelly, which you can store in your refrigerator for a week or so, adds a jazzy note to lamb. Sweet and spicy the perfect jelly on top of cream cheese! We love jalapeno jelly and I am always trying new versions.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy lemon jelly using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Lemon jelly:
  1. Take 250 ml water
  2. Make ready 3 gm Agar agar powder
  3. Take 1 1/2 tablespoon Sugar
  4. Prepare 1/4 Tsp black salt
  5. Make ready 1/8 tsp black pepper powder
  6. Take to taste White salt
  7. Prepare 1/4 Tsp rosted cumin powder
  8. Prepare 1/2 tsp lemon juice
  9. Make ready 6-7 mint leaves

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Instructions to make Spicy Lemon jelly:
  1. Mix agar agar powder in some water. Mix well and keep aside.
  2. Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
  3. Add agar agar mixture and mix well and boil few seconds or till completely melted
  4. Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
  5. Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
  6. Unmould and enjoy.

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So that’s going to wrap it up with this exceptional food spicy lemon jelly recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!