Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jalapeno jelly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jalapeno Jelly is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalapeno Jelly is something which I’ve loved my whole life.
Reviews for: Photos of Jalapeno Jelly. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. This sweet and spicy jelly is great for so many reasons - especially a topping!
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Jelly:
- Prepare 13 large Jalapenos
- Make ready 1 large Green Bell Pepper
- Prepare 2 large Red Bell Pepper
- Take 5 cup Sugar
- Get 1 cup Vinegar
- Get 2 envelope 1.75 oz Pectin
The jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color. This homemade Jalapeño Jelly is so flavorful! This homemade Jalapeño Jelly is so flavorful!
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE. Jalapeno Pepper Jelly recipe is fantastic served with cream cheese and Triscuit crackers or crackers of your choice! It looks so pretty in red and green (for Christmas presents in pretty jelly jars)..
So that’s going to wrap this up for this special food jalapeno jelly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
