Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, louisiana pepper jelly vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Louisiana Pepper Jelly Vinaigrette is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Take 2/3 cup olive oil
- Take 5 tablespoons pepper jelly
- Take 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Get 1 clove garlic, minced
- Take 3 tablespoons onion, grated, juice included
- Prepare 1/8 teaspoon sea salt
- Make ready 1/2 Teaspoon ground black pepper
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
So that’s going to wrap it up for this special food louisiana pepper jelly vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
