Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat! If you're asking yourself, "What is But it's all the same thing: a delicious green coloured pandan-flavoured pancake that's filled with grated coconut, and sweetened with palm sugar (also. The Best Coconut Filling Recipes on Yummly
Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- Make ready A. Coconut Filling
- Get 220 g (2 C) desiccated coconut
- Make ready 2/4 C dark brown sugar
- Take 1 tsp fine salt
- Take 2 tbsp water
- Make ready B. The Crepe
- Prepare 280 g (2 C) plain flour
- Make ready 1 1/2 C water
- Make ready 1 C light coconut cream
- Take 1 tsp salt
- Prepare 2 tbsp corn oil / cooking oil
- Prepare 2 eggs
- Take C. The Flavours
- Make ready 1 tsp mocha paste
- Prepare 1/2 tsp orange essence + yellow food colouring
- Take Pandan paste or green apple food coloring or use vanilla extract
- Get Note:
- Prepare 👉🏻For a soft filling, combine and cook until moist:
- Prepare 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
- Prepare 👉🏻Mix until filling well incorporated
Roll them up or fold them into triangles. Coconut flour crepes are easy low carb crepes perfect to satisfy your sweet tooth with no guilt. Coconut flour is one of my favorite low-carb flour. The best low-carb crepe fillings are listed below.
Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
- B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
- C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
- Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
- While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.
I recommend adding the crepe filling in the crepe before folding. Soft crepes stuffed with a sweet coconut filling - these Pani Pol are a Sri Lankan classic that I These Sweet Coconut stuffed Crepes are embarrassingly easy to make and really quite addictive. You can either fill the crepes with the sweet coconut filling and then roll 'em up like a wrap, or fill. These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll them up them up with freshly whipped cream, toasted coconut and.
So that’s going to wrap this up with this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
