Minion Dracula Crepe (Treat or Trick?)
Minion Dracula Crepe (Treat or Trick?)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, minion dracula crepe (treat or trick?). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Minion Dracula Crepe (Treat or Trick?) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Minion Dracula Crepe (Treat or Trick?) is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
  1. Prepare Crepe Mixture (makes 3 crepes)
  2. Get 5 tbsp cake flour
  3. Make ready 1 tsp granulated sugar
  4. Get 1 egg
  5. Make ready 1 tbsp melted butter
  6. Make ready 125 ml milk
  7. Make ready 1 pinch salt
  8. Get Ingredients to add in crepe
  9. Prepare Some shredded mozzarella cheese
  10. Get 6 pieces ham (2 pieces in each crepe)
  11. Prepare 3 eggs (1 egg in each crepe)
  12. Take Minion Creation
  13. Get Cheese
  14. Prepare Seaweed

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Steps to make Minion Dracula Crepe (Treat or Trick?):
  1. Mix the ingredients for the crepe Mixture together.
  2. Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
  3. When the crepe is starting to form, add in the shredded mozzarella cheese.
  4. Then, add in the hams and egg
  5. Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
  6. Start decorating as minion Dracula by adding the cut cheese and seaweed.
  7. #mycookbook (Week 18)

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So that is going to wrap it up for this special food minion dracula crepe (treat or trick?) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!