Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my easy crepes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My easy crepes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My easy crepes is something which I’ve loved my entire life. They are fine and they look fantastic.
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.
To begin with this recipe, we have to first prepare a few ingredients. You can have my easy crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My easy crepes:
- Make ready 2 1/2 cup whole milk
- Get 3 large eggs
- Take 3 tablespoon butter melted
- Prepare 2 tablespoon granulated sugar
- Get 1 1/2 teaspoon vanilla
- Get 1/8 tsp kosher salt
You can do SO much with a crepe. No matter how many times I tried, I could not get the crepe off the pan. I greased it using butter, then using oil, then using Pam Spray. See the best way to prepare the pan and pour the batter for the most delicious results, and get ideas for fillings.
Instructions to make My easy crepes:
- Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight
- To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface
- Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe
- Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack
A delicately browned crepe filled with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix. This Easy Crepe Recipe is made with six ingredients in a blender. Crepes can be made in a standard nonstick skillet and turned with a thin spatula. I use my slim cookie spatula. Not only are these quick and easy crepes to make, they are also naturally gluten free.
So that is going to wrap it up with this exceptional food my easy crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
