Crepes
Crepes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crepes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crepes is something which I’ve loved my entire life.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

To get started with this recipe, we must prepare a few components. You can have crepes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crepes:
  1. Get 100 g flour
  2. Take 250 g milk
  3. Get 1 Egg
  4. Prepare 25 g sugar
  5. Take 3 g salt
  6. Take 50 g oil

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Steps to make Crepes:
  1. Mix all the ingredients together with a Whisk and give the butter a good blend.
  2. Fry the crepes on medium heat then serve with coffee or tea.

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that’s going to wrap it up with this exceptional food crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!