Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade sugar free crepes!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Sugar Free Crepes! is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Sugar Free Crepes! is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Sugar Free Crepes!:
- Take 2 cups flour
- Prepare 2 cups water
- Get 1/2 tbs stick butter
- Prepare 1/2 tbs vanilla extract
- Prepare 1 egg
- Get 2 Spoons Baking Splenda
- Make ready 1/2 cup non dairy creamer (powdered)
- Prepare 1 Cup mixed fruit (optional)
- Prepare Nutella Spread (optional)
Instructions to make Homemade Sugar Free Crepes!:
- In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
- In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
- Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
- Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
- Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!
So that’s going to wrap this up for this special food homemade sugar free crepes! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!