Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crepe nutella with a strawberry compote. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one No crepes for you, Dozer! This post is brought to you in partnership with Vitamix Australia.
Crepe Nutella with a Strawberry Compote is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crepe Nutella with a Strawberry Compote is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crepe Nutella with a Strawberry Compote:
- Take 1/2 cup milk
- Get 3/4 cup water
- Prepare 1/4 tsp salt
- Get 2 tbsp butter, melted
- Get 1 lb strawberries
- Take 1/4 cup sugar
- Take 1/2 cup sparkling apple cider
- Prepare 1 lemon juices and zested
- Get 1 tbsp corn starch
- Prepare 1/4 cup Nutella
Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce. On Tuesday, I teased that something fun was coming up today. Perfect crepes recipe topped with nutella and strawberries. Buttery, melt-in-your-mouth French crepes that are so simple to make at home.
Instructions to make Crepe Nutella with a Strawberry Compote:
- Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
- Zest and juice the lemon.
- In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
- Add the lemon zest and juice.
- Add in strawberries and mix gently.
- Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
- Remove from heat when the mixture thickens. Allow to cool slightly
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.
I like to coat the pan every time with a little pat of butter so you get a buttery flavor on the outside of the crepe. Flipping the crepe can be quite intimidating. Crepes with Nutella - takes me back to when I lived in Paris for a year (yes, it sounds like I'm bragging…). Appearance: Nutella + strawberries are pretty much a work of art. Pros: Great for breakfast, snack, or dessert.
So that’s going to wrap this up for this special food crepe nutella with a strawberry compote recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
