Pfannenkuchen (German Pancake/Crepe)
Pfannenkuchen (German Pancake/Crepe)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pfannenkuchen (german pancake/crepe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pfannenkuchen (German Pancake/Crepe) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pfannenkuchen (German Pancake/Crepe) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
  1. Prepare 2.5 cup flour
  2. Make ready 2 teaspoon salt
  3. Make ready 2 eggs
  4. Make ready 2-3 cups milk
  5. Make ready Olive oil

My grandmother has been making German pancakes for as long as I can remember. My mom did that too and I have done it a few times. And now when I have Pfannenkuchen tonight I'll make sure I have. In der Pfanne mit wenig Butter dünne Pfannenkuchen backen.

Instructions to make Pfannenkuchen (German Pancake/Crepe):
  1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
  2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
  3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
  4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
  5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
  6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
  7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
  8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit preserves! Weitere Ideen zu Rezepte, Pfannkuchen, Lecker. German Apple Pancake: A Real "Pan" Cake. German Pancakes AKA Fluffy Pancakes - A family favorite that's perfect for breakfast, brunch or breakfast-for-dinner. German pancake, oven pancake, Dutch baby, puffed pancake, puffed oven pancake, Bismarck, or hootenanny pancake–this keto version is the best!

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