Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese shrimp & mung bean crepe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Shrimp & Mung Bean Crepe is something which I have loved my entire life.

Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch. A traditional rice noodle salad loaded with seared shrimp, crisp vegetables, and an irresistible nuoc cham sauce. Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal.

To get started with this recipe, we have to prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Take For The Filling:
  2. Prepare 1 cup spinach (as you please)
  3. Get 1 cup nappa cabbage (as you please)
  4. Get 1/2 cup mint or shiso (chopped)
  5. Get 1 cup cilantro (chopped)
  6. Make ready 1 cup sweet onion (chopped)
  7. Prepare 1 cup water chestnuts (quardered)
  8. Make ready 2 cups mung beans
  9. Prepare 1-2 - pound shrimp or prawns
  10. Prepare For The Sauce:
  11. Prepare 1/4 cup carrot (grated)
  12. Make ready 1/4 cup daikon radish (grated)
  13. Get 1/4 cup green onion (chopped)
  14. Prepare 2-3 serrano peppers (finely diced optional)
  15. Get (optional a few sprinkles of dried pepper flakes)
  16. Take (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Get 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Get 3 + Tbsp soy sauce
  19. Get 6 + Tbsp fish sauce
  20. Get 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Take 3 Tbsp warm water
  22. Take 4 cloves garlic (use less if you want less spicy)
  23. Prepare Honey to taste (also thickens)
  24. Prepare For The Crepe Batter:
  25. Get 1 can unsweetened coconut milk or coconut cream
  26. Make ready 2 cups white rice flour mixture
  27. Take 1/4 cup tapioca starch
  28. Take 4 cups water
  29. Make ready 1/4 cup green onion

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Steps to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

Minh said it was important that efforts be made to diversify markets so that exporters do not become too reliant on one. A classic Vietnamese shrimp and rice noodle salad recipe, with lemongrass, fish sauce, carrots Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour!

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