Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon cream cheese crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Cream Cheese Crepes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon Cream Cheese Crepes is something which I’ve loved my entire life.
In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Cream Cheese Crepes:
- Make ready 1 egg
- Make ready 1/2 cup all-purpose flour
- Take 1/2 cup milk
- Take 1 pinch salt
- Prepare 3 tsp butter
- Take 1 salmon fillet
- Make ready 1/2 finely chopped onion
- Take 1/4 cup finely chopped leek
- Take 1 garlic clove
- Prepare 1/2 cup sliced mushrooms
- Prepare to taste salt and pepper
- Take 100 gr cream cheese
- Get 50 ml heavy cream
- Prepare 1/4 cup grated cheese of your choice
- Prepare 2 tbsp freshly squeezed lemon juice
- Take prasley
- Make ready dill
Salmon cakes with lemon mint dipping sauce. Light crepes are so good with smoked salmon and cream cheese, a perfect breakfast, lunch or dinner. Mix cream cheese and horseradish until blended; spread onto crêpes. Top with salmon; fold in half.
Instructions to make Salmon Cream Cheese Crepes:
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
- It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
- Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
- For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
- Add the garlic and Saute for 3 more minutes.
- Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
- While it simmers, whisk the cream cheese continuously so that it melts.
- When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
- Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
- Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
- Enjoy!
Apply the salmon portion on top of the cream cheese on each crepe. Tilt skillet and slip spatula under omelet to loosen. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Learn how to make Cream Cheese and Smoked Salmon Bagel.
So that’s going to wrap it up with this special food salmon cream cheese crepes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
