Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crepes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crepes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crepes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Make ready 1 egg
- Take 1 tbsp flour
- Prepare 1 cup milk
- Get 1 pinch salt
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- Mix the egg with the flour
- Add the milk and a just a pinch of salt and mix them all good
- Leave for 10-15 minutes to rest
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
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