Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apam balik (malay crepe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apam balik (malay crepe) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apam balik (malay crepe) is something that I have loved my whole life. They’re nice and they look fantastic.
Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). Translated, 'Apam Balik' means 'Folded Pancake'. Available everywhere in Malaysia, it is a hugely popular snack among the local populace.
To get started with this recipe, we must first prepare a few ingredients. You can cook apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apam balik (malay crepe):
- Prepare 1 egg
- Get 1/2 cup sugar
- Take 1 1/2 cup water
- Make ready 2 cup flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp bicarbonate soda
- Take 1 pinch salt
- Prepare 1 sugar
- Get 1 coarsely pounded peanut
- Take 1 can cream of corn
It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different.
Instructions to make Apam balik (malay crepe):
- Blend together sugar and water
- Add water and blend again
- Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
- Heat a 7 inch non-stick pan
- Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
- Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve
Some like it very thin and others not so much. Apam Balik is different on its own because. Malaysian pancake with ground peanuts and creamy sweet corn filling. This is crispy version. great with coffee or tea! Ban Jian Kueh (in Hokkien) or Apam Balik (in Malay) is a very famous snack food in Malaysia.
So that’s going to wrap it up for this special food apam balik (malay crepe) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
