Anchovy and Rocket Cheese Crepe
Anchovy and Rocket Cheese Crepe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anchovy and rocket cheese crepe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Farfalle with rocket (arugula) and anchovies is cheap and easy to make meal plus it includes five ingredients which are considered aphrodisiac! When the cheese begins melting, add the rocket and the broccoli and mix well. Serve with freshly ground black pepper on top.

Anchovy and Rocket Cheese Crepe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Anchovy and Rocket Cheese Crepe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anchovy and Rocket Cheese Crepe:
  1. Make ready 100 g flour
  2. Prepare 1 egg
  3. Prepare 1 tsp salt
  4. Prepare 100 ml milk
  5. Make ready 50 ml water
  6. Take 20 g rocket/arugula
  7. Prepare 3 pieces anchovy
  8. Prepare 2 slices cheese
  9. Take 1 tsp butter or margarine

Sfincione, the OG of Sicilian pies, gets slathered with an anchovy-spiked. Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him!

Steps to make Anchovy and Rocket Cheese Crepe:
  1. Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
  2. Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
  3. Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
  4. Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  anchovy-and-goat-cheese. Spaghetti with rocket, anchovies and ricotta Arrange the mushrooms on the pizzas, scatter generously with fresh rocket and drizzle over the chilli oil. Serve hot with a good crack of freshly ground black pepper.. In small bowl stir together cream cheese and anchovy paste.

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