Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) π₯. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) π₯ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) π₯ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wfh special - mimic taiwanese dan bing (rolled egg crepes) π₯ using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) π₯:
- Take 2 eggs
- Get 2 spring roll wrappers
- Get 1 chopped spring onion
- Take 1/2 canned tuna
- Prepare Leftover rice
- Take Seasoning
- Make ready Black pepper & salt
Instructions to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) π₯:
- Heat up the pan with olive oil over medium-high heat
- Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it.
- Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!
So that is going to wrap it up for this special food wfh special - mimic taiwanese dan bing (rolled egg crepes) π₯ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!