Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, basic crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Подписаться.
Basic Crepes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Basic Crepes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook basic crepes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Crepes:
- Get 1 cup all-purpose flour
- Prepare 2 eggs
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Take 1/4 teaspoon salt
- Get 2 tablespoons butter, melted
Soft, buttery, delicious, and infinitely versatile homemade basic crepes are great as a sweet or savory option for breakfast, brunch, lunch. We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.
Steps to make Basic Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Best of all, crêpe batter can be made a day ahead. Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes.
So that is going to wrap this up with this special food basic crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
