Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pok choi & stuffed tofu with tangy tomato jelly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi. Pak choi, also known as bok choy, horse's ear, Chinese celery cabbage and white Pak choi is tender, nutrient-rich and simply delicious, which makes it a great way of adding.
Pok Choi & stuffed Tofu with tangy tomato jelly is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pok Choi & stuffed Tofu with tangy tomato jelly is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pok choi & stuffed tofu with tangy tomato jelly using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pok Choi & stuffed Tofu with tangy tomato jelly:
- Take 200 gms Pok Choi
- Make ready 10 gms Red pepper
- Prepare 10 gms yellow pepper
- Take sesame oil 1 tspn
- Take 2 gms seasoning
- Make ready 150 gms Tofu
- Make ready 5 gms Refiend Flour
- Get oil to fry
- Take for tomato jelly
- Prepare 30 ml Tomato ketchup
- Take 2 gms Garlic
- Get 5 ml chilli oil
- Prepare Agar agar 1/2 tspn
Use this leafy, crunchy veg in our Asian-inspired recipes Looking for pak choi recipes? Pak choi (also known as bok choi) is a member of the. Pak choi is a traditional Asian ingredient often served with oriental flavours. Explore options for cooking pak choi using this how to cook pak choi guide.
Instructions to make Pok Choi & stuffed Tofu with tangy tomato jelly:
- Blanch pokchoy, add sugar and salt to retain the colour
- Strain cool and squeeze the pok Choi. Add chopped peppers in it.
- Add sesame oil, seasoning, keep a side.
- Grate Tofu and add refined flour in it and kneed it well to make a dough.
- Make small balls of pokchoi mixture.
- Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry.
- To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it.
- Blend, let it cool to form a jelly. Cut the jelly into small cube.
- Now cut the Tofu balls into halves and arrange as given in picture…… Enjoy
- Recipe by Subodh Upadhyay
Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). Pak choi is a microgreen known by many names. Perhaps more recognizable as Chinese cabbage or bok choy, it's a very easy microgreen to grow both in terms of the technique. Pak choi is a versatile leafy crop, bearing tasty, low-maintenance leaves that can be Pak choi is easy to grow, but can be prone to bolting in hot weather so it's a good idea to. All of pak choi is edible, I just cut off and discard the very bottom of the stems.
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