Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy hot pepper jelly dressing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Hot Pepper Jelly Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Hot Pepper Jelly Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
Spicy Hot Pepper Jelly Dressing Recipe by fenway - Cookpad Spicy Hot Pepper Jelly Dressing This is a hot sweet and spicy dressing. It's great for salads or as a drizzle for seafood, meats and vegetables. Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat.
To get started with this recipe, we must first prepare a few components. You can cook spicy hot pepper jelly dressing using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Hot Pepper Jelly Dressing:
- Prepare 3/4 cup hot pepper jelly
- Prepare 3/4 cup seasoned rice vinegar
- Get 1 fresh jalapeño, stem removed cut in slices, remove seeds for less heat
- Take 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon salt
- Get To taste Pepper
Finely dice the sweet and hot peppers. In a large pot over medium high heat, add the peppers, butter, apple cider vinegar, white wine vinegar, sea salt and red pepper flakes. Stir the sugar into the pepper mix until it has completely dissolved. The main ingredients in pepper jelly are peppers, sugar, and vinegar, which combine with pectin to form the classic preserve.
Instructions to make Spicy Hot Pepper Jelly Dressing:
- Combine all ingredients in a food processor or blender until well blended
- Serve as a salad dressing or a drizzle for seafood, meats and vegetables
It's often served over cream cheese as an appetizer with crackers, but it's also great in salad dressing or as a component of savory entrees (like my Sweet Heat Southern Glazed Salmon). Peppers and apricots should be diced finely and evenly. Cut hot peppers into very small pieces. Seeds may be left in if desired - they will add more heat. Combine peppers, apricots, vinegar and sugar in stainless steel (not aluminum) pot.
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