Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, instant pot (electric pressure cooker) delicata squash mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot (electric pressure cooker) delicata squash mac & cheese using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
- Get 1 1/2 cup Delicata or Butternut Squash Puree (about 3 small Delicata Squash)
- Make ready 12 oz Box Penne Pasta
- Take 3 cup Water (+about 1 c more if making squash puree)
- Take 1/2 tsp Pumpkin Pie spice
- Take 1/4 tsp Curry powder
- Get 1/2 cup 1% milk
- Get 1 1/2 tsp Garlic powder
- Make ready 1/2 tsp Onion powder
- Prepare 6 oz Shredded Cheese (Sharp Cheddar or Mac & Cheese Blend)
Choosing a Pressure Release Method Quick pressure release or. Remember that most electric pressure cookers need time to come up to pressure and release pressure post-cooking, so this technique Electric pressure cooker or Instant Pot. Instant Pots already have a cult-status in the US and Canada, and it's easy to see why. Go ahead … I can wait.
Steps to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
- To make Delicata squash puree put 1 c of water into the Instant Pot. Add the trivet and put 3 small whole (do not pierce) squashes onto it. Cook on Manual High for 10 minutes, quick releasing the pressure. Allow the squashes to cool. Remove the skin, cut squashes in half and use a fork to scoop out the seeds. Discard skin & seeds. Put the pulp into a food processor. Add Pumpkin Pie Spice and Curry to pulp and blend until smooth. You may have to add a little water to get a smooth consistency.
- Start with clean and dried Instant Pot liner. Add 12 oz box of Penne and enough water to cover pasta (about 3 cups.)
- Cook pasta on manual high 1 minute less than half of the cooking time. For instance, if box directions say boil for 10 minutes-set the IP for 4 minutes. After cooking, do a quick release (watch for water spatter.)
- Open lid and scoop off most of the water, leaving maybe 1/2- 3/4 cup in pot with pasta.
- Add the garlic powder and onion powder to the milk. Stir and then add the mixture to the pot.
- Next add 6 oz of grated cheese and stir until mostly melted.
- Add the squash puree and stir.
- Put the pot on sauté and stir mixture for 3-5 minutes until hot and mixture is smooth.
- Remove liner from pot and allow to cool slightly before serving. Add salt & white or black pepper to taste. Mixture will thicken as it cools.
There are broad similarities between the Instant Pot vs. Pressure Cooker by Cuisinart, but when you get down to the details of those similarities, they may actually be more different than similar. (Instant pot cookbook, pressure cooker cookbook, electric. recipes, electric pressure cooker cookbook) by online on Amazon.ae at best prices. The Instant Pot has garnered a cult-following and in our tests it excelled at cooking rice as well as pressure-cooking and slow-cooking beef stew. Instant Pot is an electric multi cooker. It is a pressure cooker which also is as a rice cooker, steamer, yogurt maker and so much more.
So that is going to wrap this up for this special food instant pot (electric pressure cooker) delicata squash mac & cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!